Frosting & Decorating Playbook · PDF
Ten piping techniques. One page each.
The bakery swirl, the rosette, ruffles, two-tone, drop flowers, hydrangea, ombre petals, the buttercream rose, the smooth top, dip and drip. A photo of the finished result on every page.
$9$19
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What is inside
- The five tips that do all the work (and the thirty-five you can skip)
- A consistency table for every frosting: stiff, medium, thin, and how to get there
- Color: gel not liquid, pastels and deep reds, the two-tone bag, natural color
- Storing and transporting decorated cupcakes so they arrive looking like they left
- Ten techniques from easy to advanced: what you need, how, why, and a note
Questions
Do I need the Cupcake Book for this?
No. The techniques work with any buttercream. The consistency table refers to the master frostings in the Cupcake Book, but the advice applies to any recipe.
Which tips should I buy?
1M open star, 2D closed star, 104 petal, 12 round, 233 grass. The first page tells you what each one does and why those five.
Is it beginner friendly?
Techniques are labeled easy, medium, advanced. The first four are easy and cover most cupcakes you will ever make.
Frosting Playbook
Or add it when you buy the Cupcake Book.