Quick Reference
Stop flipping pages with buttery fingers: every weight, oven temperature, pan fill, timing and storage on one page. Print it and pin it inside a cupboard door.
Value $5
The Bakehearth Cupcake Book · PDF, instant download
Cupcakes worth passing down. With the reasons nobody wrote down.
Why you tap the tin. Why the eggs sit out for an hour. Why the butter gets beaten for three full minutes. 100 cupcake recipes with the reason right beside the step, so you hand down the why, not just the steps.
- Know the why, not just the how: a short note beside every step that decides the result, from tapping the tin to how long to beat the butter
- The batch they loved, the same way next time: grams first and cups beside them, so nothing shifts between bakes
- Bake it together: a Kids & Family chapter, eight recipes, each with a job small hands can do
- Be the one who brings the cupcakes this holiday: gingerbread, eggnog, peppermint mocha, pumpkin, a whole chapter for the season ahead
- The flavors they will ask you for again: red velvet, birthday sprinkle, salted caramel, s'mores, hot chocolate marshmallow
- No more trays in the trash: 12 common problems with cause and fix, so a sunken or dry batch tells you what to change
- See where you are headed: a photo for every one of the 100 recipes, on your tablet in minutes or printed
$27$67Launch price · 2 bonuses included
7-day money-back guarantee. Bake from it, then decide: every cent back if it's not for you.
Secure checkout by Stripe · Files by email in minutes
“Grandma, why do we tap the tin?”
Thirty years of tapping the tin. Nobody ever said why.
You knock it once on the counter so the big air pockets pop, and the cupcakes do not bake with tunnels through the middle. Your mother did it, so you do it. That is how baking travels: the steps get handed down, the reasons get lost on the way (along with the exact size of “a cup”). It works fine right up to the batch that comes out dry, or sinks in the middle, and nothing tells you which step moved. This book puts the reason back beside the step. So the next time someone small on a step stool asks, you have the answer. And the next batch comes out like the last one.
What's inside
From the first batch, you stop guessing.
The answer is right where your hands are
Every recipe fits on one page: a photo of where you are headed, grams first and cups beside them, and a short Why under the steps that decide the result. You read the reason while your hands are still in the bowl, not three chapters later.
A dome that rises the same way every time
Nearly every failed batch traces back to one of six things: weighing, room temperature, how you mix, when you stop, your real oven temperature, the toothpick. Read one page and the batch stops surprising you.
A bad tray becomes the last one like it
Sank in the middle, dry, dense, peaked, frosting sliding off, buttercream split. Find what happened, read why, change one thing next time. Twelve problems, each with its cause and its fix.
The swirl they reach for first
Twelve master frostings and fillings, from American buttercream to ganache and salted caramel, with what to do when one breaks, so the top looks as good as the cake tastes.
See all nine chapters
I · Timeless Classics
Vanilla that always rises, deep chocolate, real red velvet, lemon curd center, salted caramel, yellow butter, birthday sprinkle, strawberry, carrot, coconut, banana, marble.
II · Chocolate Every Way
Triple chocolate, peanut butter, mocha, mint, white chocolate raspberry, hazelnut, s'mores, German chocolate, black forest, orange, brownie, hot chocolate marshmallow.
III · Fruit & Citrus
Blueberry lemon, key lime, orange creamsicle, raspberry, strawberry shortcake, peach cobbler, apple cider, cherry almond, pineapple upside-down, blackberry, mango, lemon poppy seed.
IV · Filled & Surprise Centers
Cookie dough (heat-treated, safe), hazelnut core, jam-filled, Boston cream, caramel apple, peanut butter cup, cheesecake-stuffed, lemon meringue, raspberry cream, cookies and cream.
V · Coffee-Shop Favorites
Tiramisu, cinnamon roll, snickerdoodle, espresso, chai latte, pumpkin spice latte, maple pecan, brown butter, dulce de leche, churro, butter pecan, creme brulee.
VI · Holiday & Occasions
Gingerbread, eggnog, peppermint mocha, cranberry orange, pumpkin, sweet potato marshmallow, candy cane, red white and blue, hot cross bun, Valentine, New Year, St. Patrick's.
VII · Better-For-You
Gluten-free, vegan, dairy-free, egg-free, lower-sugar, whole wheat, almond flour, oat. Same standards, different pantry, honest about texture.
VIII · Kids & Family Bakes
Cookies and milk, banana split, rainbow, cake batter, PB&J, chocolate chip cookie, hot cocoa, unicorn. Each with a job small hands can do.
IX · Frostings & Fillings
The twelve masters every recipe points to: American, Swiss and Italian buttercream, cream cheese, ganache, ermine, stabilized whipped cream, caramel, curd, pastry cream, fudge, peanut butter.
Included at launch
2 extras that make every batch easier, free.
Build-Your-Own Cupcake
Invent your own flavors without a failed experiment: one base recipe, a table of swaps, mix-ins and frostings, and the one rule that keeps every combination working. Thirty to start with.
Value $9
How it works
Three steps, and you are baking.
Have it in minutes
Secure checkout by Stripe. Your download page opens right away and the files are in your inbox before the oven is hot.
Keep it by the mixer
It is a PDF, not a printed book: on your phone or tablet in the kitchen, or print the pages you want on US Letter.
Bake tonight
Start with recipe 1 and the one page on the six things every batch depends on. Everything after that is easier.
Everything you get today
- The Bakehearth Cupcake Book, 100 recipes, 117 pages$67
- Bonus: Quick Reference$5
- Bonus: Build-Your-Own Cupcake$9
Total value $81 · Today $27
Get the book tonight. Bake it with them this weekend.
On your tablet in minutes and yours to keep: bake from it tonight, and every holiday after. Print the pages you want as often as you like for your own kitchen.
7-day money-back guarantee. Bake from it, then decide: every cent back if it's not for you.
Secure checkout by Stripe · Files by email in minutes · Refund policy
Seven days to decide. Every cent back if it's not for you.
Bake a batch from it this week. If the book is not for you, email [email protected] within 7 days of purchase and we refund you in full. No forms, no questions about why.
Questions
Before you buy.
Can I bake these with my grandkids?
Yes, and one chapter is made for it. Kids & Family Bakes has eight recipes (cookies and milk, banana split, rainbow, cake batter and more), each with a job small hands can do. Every other recipe works too, and when they ask why, the answer is printed beside the step.
I have never baked a cupcake. Is this for me?
Yes. Start with recipe 1 and the science page. Every step tells you what it should look like and why. If you can follow a list, you can do this.
Are the measurements in cups or grams?
Both, on every line. Grams first (a $12 scale is the best baking tool you will ever buy), cups in parentheses. Temperatures in °C and °F.
Is this a printed book?
No, it is a PDF you download and keep. It is laid out for US Letter so it prints cleanly at home, and it reads well on a phone or tablet in the kitchen.
Are these just the usual recipes with new names?
You will find the classics because people want them, but every recipe is written from the technique up: which method, which fat, which acid pairs with which leavening, and why. That is the difference between a recipe that works once and one you understand.
Can I sell cupcakes I make from these recipes?
Yes. Baked goods made from the recipes are yours to sell. The written recipes and photographs are not to be copied or resold. If you plan to sell, the Sell What You Bake kit covers the rules state by state.
What if it's not for me?
Then it costs you nothing. Email [email protected] within 7 days of purchase and we refund you in full. No forms, no questions about why. Full policy on the refund page.
What if a file does not open?
Write to us and we replace it within 3 business days or refund you. Full policy on the refund page.